BOM&HYANG’s signature Golden Plum Syrup is made with 60% Golden
Plums and aged at low temperatures for more than three years.
With its smooth tartness and deep aroma, it adds wholesome flavor
to everything from refreshing drinks to dressings.
Deep Golden Plum Flavor Developed through More
Than Three Years of Low-Temperature Aging
Made with 60% Fully Ripened Nanko Golden Plums for
Smooth Tartness and a Rich Aroma
Premium Golden Plum Syrup for Water,
Sparkling Water, and a Variety of Dishes
Trusted Quality, Made Directly at Our
HACCP-Certified Manufacturing Facility
Dilute it with water or sparkling water to
create a refreshing Golden Plum drink.
Add it to sauces, dressings, or marinades to
bring out subtle sweetness and savory depth.
Its smooth tartness and deep aroma make it an
ideal drink to enjoy after a meal.