Golden Plum Story
01
What Are Golden Plums?
Golden Plums are fully ripened plums that remain on the tree until they turn golden yellow.
Compared with green plums, they have a smoother tartness, deeper aroma,
and more pronounced natural sweetness.
While green plums are known for their fresh and intensely tart flavor,
Golden Plums are fully ripened fruit characterized by a smooth, rich aroma and well-balanced taste.
Golden Plum
Golden Plum
As green plums absorb sunlight and ripen naturally over time,
they gradually turn golden yellow.
During this process, their tartness becomes smoother,
revealing the deep aroma and rich flavor naturally found in the fruit.
they gradually turn golden yellow.
During this process, their tartness becomes smoother,
revealing the deep aroma and rich flavor naturally found in the fruit.
Golden Plum
Golden Plum
As green plums absorb sunlight and ripen naturally over time,
they gradually turn golden yellow.
During this process, their tartness becomes smoother,
revealing the deep aroma and rich flavor naturally found in the fruit.
they gradually turn golden yellow.
During this process, their tartness becomes smoother,
revealing the deep aroma and rich flavor naturally found in the fruit.
green plum
Golden Plum
-
Flavor2.5
-
Tartness4.5
-
Sweetness1.5
-
Body2.0
-
Aftertaste2.0
-
Bitterness2.5
-
Flavor4.0
-
Tartness2.5
-
Sweetness3.5
-
Body3.5
-
Aftertaste4.0
-
Bitterness1.5
02
What Makes Golden Plums Special
Rich Aroma and
Natural Sweetness
Natural Sweetness
While green plums have a fresh, clean tartness, Golden Plums offer an intense, sweet, fruity aroma reminiscent of apricots and peaches.
As the fruit fully ripens, its tartness decreases and natural sweetness increases, creating a much smoother and deeper flavor when used to make plum syrup or plum wine.
As the fruit fully ripens, its tartness decreases and natural sweetness increases, creating a much smoother and deeper flavor when used to make plum syrup or plum wine.
Maximizing Citric
Acid Content
Acid Content
The content of citric acid (an organic acid), the key component of plums, is significantly higher than that of green plums.
Citric acid has excellent effects in relieving fatigue, promoting digestion, and sterilizing, so golden plums are often rated higher in terms of health benefits.
Citric acid has excellent effects in relieving fatigue, promoting digestion, and sterilizing, so golden plums are often rated higher in terms of health benefits.
Reducing Toxicity
(Amygdalin)
(Amygdalin)
Due to the toxicity of 'amygdalin' found in the seeds of unripe green
plums, green plums typically
must be ripened for over 100 days and the seeds must be removed before eating.
plums, green plums typically
must be ripened for over 100 days and the seeds must be removed before eating.
Soft
Flesh
Flesh
Unlike green plums which have firm flesh, golden plums have soft and tender flesh.
Because they are juicy, they allow for the extraction of the highest quality extract when making plum syrup, plum wine, plum jam, and plum extract.
(Prompt processing required after harvest)
Because they are juicy, they allow for the extraction of the highest quality extract when making plum syrup, plum wine, plum jam, and plum extract.
(Prompt processing required after harvest)
03
Effects and Benefits of Golden Plums
-
Effectively Relieving Fatigue
Golden plums contain a much higher amount of citric acid than green plums.
Citric acid breaks down fatigue-inducing substances, such as lactic acid, and expels them from the body.
It also stimulates metabolism, thereby reducing chronic fatigue and muscle pain.
(Source: Rural Development Administration National Institute of Agricultural Sciences) -
Promoting Digestion and Improving Gastrointestinal Function
The unique sour taste of plums vigorously stimulates the secretion of saliva and gastric juice.
It helps with both excess and insufficient stomach acid, relieving indigestion, bloating, and gastrointestinal disorders.
The components in plums—including catechins and organic acids—inhibit the proliferation of harmful bacteria in the intestines and aid bowel movements, making it effective in relieving both constipation and diarrhea.
(Source: Donguibogam and Bencao Gangmu) -
Helping with Detoxification and Sterilization (Prevention of Food Poisoning)
Plums have excellent detoxification as there is a saying that plums help cleanse the body by neutralizing three toxins (food, blood, and water toxins).
The picric acid abundant in golden plums assists the liver in breaking down harmful substances in the body and sterilizes bacteria that cause upset stomachs or food poisoning.
(Source: Journals of the Korean Society of Food Science and Nutrition and the Korean Society of Food Science and Technology) -
Improving Constitution and Blood Circulation
Consuming large amounts of meat or instant foods can easily cause the body to gradually become acidic, but golden plums are known as alkaline foods.
Regularly eating golden plums cleans your blood, transports oxygen more efficiently to boost your immune system, and helps lower the risk of lifestyle diseases.
(Source: Donguibogam and Bencao Gangmu) -
Protecting Liver Function and Relieving Hangovers
High amounts of organic acids in golden plums help stimulate enzymes breaking down alcohol and protect liver cells.
Drinking plum syrup mixed with warm water after drinking alcohol helps rapidly eliminate alcohol, significantly aiding in recovery from a hangover.
(Source: Donguibogam and Bencao Gangmu)
Capturing the Value of Golden Plums
with BOM&HYANG Products
with BOM&HYANG Products
BOM&HYANG creates a variety of products,
including golden plum syrup, packets, jams, and sauces, which
capture the gentle acidity and deep flavor of golden plums.
Enjoy the rich flavor of a golden plum
more easily and deliciously in your daily life.
including golden plum syrup, packets, jams, and sauces, which
capture the gentle acidity and deep flavor of golden plums.
Enjoy the rich flavor of a golden plum
more easily and deliciously in your daily life.
SHOP
