In Hadong, where spring arrives first and lingers the longest,
Haemil Farm has cared for its plum trees for many years.
Rather than rushing the harvest, we wait until nature has brought the fruit to full ripeness,
selecting only Golden Plums that have soaked up the sunlight and ripened to a golden hue.
BOM&HYANG’s plums are more than agricultural produce.
They are works of nature, shaped by a year of sunlight and rain,
the farmer’s careful touch, and layers of patient waiting.
We believe that exceptional flavor cannot be rushed.
That is why BOM&HYANG ages its harvested Golden Plums at
low temperatures for more than three years, allowing their flavor to
deepen naturally over time.
The rich aroma and smooth sweetness created through this patient
process become a comforting drink at the end of a long day.
Like the glass of plum drink our mothers once served after a meal,
BOM&HYANG brings Korea’s time-honored food culture into
everyday life today.
We take responsibility for every step—from farming and processing to
manufacturing and distribution—because we want to deliver nature’s wholesome goodness in the most honest way possible.
BOM&HYANG aspires to be more than a brand that
simply makes plum syrup.
By capturing nature’s time and the warmth of the human heart,
we hope to bring quiet comfort and a wholesome moment of rest to your everyday life.
“Wholesome Food Inspired by Nature”
Today, BOM&HYANG continues to capture the seasons of Hadong, one patient moment at a time.
